Whether you're vegan, vegetarian, or just curious about plant-based eating, the Market Place menus have a wide range of delicious options to support your goals. This hands-on learning experience will help students learn how to meet their nutrient needs on a plant-based diet. After learning about the menu, attendees will walk through the Market Place and build a plate with support from a UHD Registered Dietitian. Then, it's time to dine and discuss! Attendees will engage in a guided conversation to share nutrition tips and tricks with their peers.
Attendees will need to use a meal swipe or purchase a walk-in meal.
Each session is limited to 20 participants.